To go menu
Please call 508-430-1100 to order from our March/April to go menu.
Take out only for now, folks! Thanks!!
New York Sirloin Steak 28
12 oz. choice sirloin steak w/ béarnaise sauce.
Chicken Parmesan 16
Boneless chicken breast baked w/ Italian crumbs, marinara sauce & mozzarella cheese over penne marinara. Combo Chicken & Eggplant 16
Smothered Steak Tips 21
Marinated sirloin tips topped w/ sautéed onion, pepper & mushrooms.
Grilled flour tortilla with cheddar jack cheese, caramelized onions and roasted peppers. Add grilled chicken or linguica. 16. Add guacamole for 1.
Barbecue Baby Back Ribs 18
Meaty, fall off the bone pork ribs, slowly cooked in our Kansas City style barbecue sauce. Includes fresh cole slaw, fries and onion rings. With BBQ Grilled Chicken 23.
Native Haddock 18
Fresh local haddock baked w/ seasoned cracker crumbs.
Fried Seafood Platter 24
Fresh haddock, jumbo shrimp, and plump sea scallops.
Fried Shrimp and/or Scallop Platter 23
Select jumbo shrimp and/or fresh sea scallops.
Fish and Chips 16
Hearty portion of fresh native haddock.
Fried Seafood Platters include fries, cole slaw, and an onion ring garnish
Fried Haddock Sandwich 10
Native haddock on grilled brioche roll with lettuce, tomato and homemade tartar sauce.
Chicken Parmesan Sub 11
With marinara and mozzarella. Make it eggplant, 10.
New England Clam Chowder
Homemade creamy chowder packed with clams.
Cup 5 Bowl 8
Lobster meat sautéed in a creamy sherry broth.
Cup 9 Bowl 14
THIN CRUST PIZZAS
Cheese Pizza 12
12” grilled thin crust with homemade basil pizza sauce and mozzarella provolone blend.
Hamburger, pepperoni, bacon, chili, sausage, linguica, onions, mushrooms, pineapple, peppers, tomatoes, olives, jalapenos and garlic 1.00 each.
Extra cheese 2.00
Gluten Free Pizza add 4
ST. PATRICK'S DAY -
Corned Beef and Cabbage ... 10
Corned beef, cabbage, turnips, carrots, boiled potatoes.
Corned Beef Reuben ...10
Corned beef piled high on marble rye bread with Thousand Island dressing, sauerkraut and Swiss cheese.
Chicken Wings (bone in) 11
Fresh meaty chicken wings served plain, or with your choice of sauce: Barbecue or Asian sweet chile. Tossed in buffalo sauce - 12
Chicken Tenders (boneless) 11 Breaded chicken tenders served plain, or with your choice of sauce - honey Dijon, barbecue, or Asian chile. Tossed in buffalo sauce - 12
Stuffed Quahog 7
Made in house with linguica and fresh chopped clams.
Crisp salad greens with all the fixin's and choice of dressing. Side 4. Regular 8.
Cape Cobbler Salad 17
Your choice of grilled marinated chicken, steak tips or buffalo chicken tenders over fresh greens with tomatoes, crumbled bleu cheese, chopped egg, diced bacon, Craisins, and choice of dressing.
Fresh romaine tossed in our classic in house Caesar dressing, with croutons and shredded parmesan cheese. Small 6 Large 12
Add chicken for 6 or steak tips for 6
Salmon Caesar 21
Wedge Salad 12
Wedge of iceburg lettuce, chopped tomatoes, crispy bacon, red onion and bleu cheese crumbles.
Caprese Salad 12
Fresh mozzarella cheese, ripe tomatoes and balsamic glaze over field greens with basil infused olive oil.
ADD TO ANY SALAD:
Chicken, steak tips or shrimp for 6.
We are not offering the Ten for $10 menu during this time.
Before placing your order, please inform your server if a person in your party has a food allergy.