To go menu

Please call 508-430-1100 to order from our March/April to go menu.
Take out only for now, folks! Thanks!!

ENTREES

New York Sirloin Steak      28

12 oz. choice sirloin steak w/ béarnaise sauce.

 

Chicken Parmesan      16

Boneless chicken breast baked w/ Italian crumbs, marinara sauce & mozzarella cheese over penne marinara.  Combo Chicken & Eggplant      16

 

Smothered Steak Tips    21

Marinated sirloin tips topped w/ sautéed onion, pepper & mushrooms.

 

Quesadillas    12

Grilled flour tortilla with cheddar jack cheese, caramelized onions and roasted peppers. Add grilled chicken or linguica.  16. Add guacamole for 1.

 

Barbecue Baby Back Ribs      18

Meaty, fall off the bone pork ribs, slowly cooked in our Kansas City style barbecue sauce. Includes fresh cole slaw, fries and onion rings. With BBQ Grilled Chicken 23.

 

SEAFOOD

 

Native Haddock      18

Fresh local haddock baked w/ seasoned cracker crumbs.

 

Fried Seafood Platter      24

Fresh haddock, jumbo shrimp, and plump sea scallops.

 

Fried Shrimp and/or Scallop Platter      23

Select jumbo shrimp and/or fresh sea scallops.

 

Fish and Chips      16

Hearty portion of fresh native haddock.

 

Fried Seafood Platters include fries, cole slaw, and an onion ring garnish

 

SANDWICHES

 

Fried Haddock Sandwich       10

Native haddock on grilled brioche roll with lettuce, tomato and homemade tartar sauce.

 

Chicken Parmesan Sub      11

With marinara and mozzarella. Make it eggplant, 10.

SOUPS

 

New England Clam Chowder                                 

Homemade creamy chowder packed with clams. 

Cup 5    Bowl  8

 

Lobster Stew

Lobster meat sautéed in a creamy sherry broth.

Cup 9   Bowl  14

THIN CRUST PIZZAS

 

Cheese Pizza       12

12” grilled thin crust with homemade basil pizza sauce and mozzarella provolone blend.

 

Toppings:

Hamburger, pepperoni, bacon, chili, sausage, linguica, onions, mushrooms, pineapple, peppers, tomatoes, olives, jalapenos and garlic 1.00 each.  

Extra cheese 2.00

Gluten Free Pizza     add 4

ST. PATRICK'S DAY -

 

Corned Beef and Cabbage ... 10

Corned beef, cabbage, turnips, carrots, boiled potatoes. 

Corned Beef Reuben ...10

Corned beef piled high on marble rye bread with Thousand Island dressing, sauerkraut and Swiss cheese.

APPS

Chicken Wings  (bone in)   11                             

Fresh meaty chicken wings served plain, or with your choice of sauce:  Barbecue or Asian sweet chile. Tossed in buffalo sauce - 12

 

Chicken Tenders (boneless)     11                         Breaded chicken tenders served plain, or with your choice of sauce - honey Dijon, barbecue, or Asian chile. Tossed in buffalo sauce - 12

 

Stuffed Quahog     7

Made in house with linguica and fresh chopped clams.

SALADS

 

House Salad                                              

Crisp salad greens with all the fixin's and choice of dressing.  Side 4. Regular  8.

 

Cape Cobbler Salad     17

Your choice of grilled marinated chicken, steak tips or buffalo chicken tenders over fresh greens with tomatoes, crumbled bleu cheese, chopped egg, diced bacon, Craisins, and choice of dressing.

 

Caesar Salad                                                

Fresh romaine tossed in our classic in house Caesar dressing, with croutons and shredded parmesan cheese.  Small 6   Large 12

Add chicken for 6 or steak tips for 6

Salmon Caesar    21

 

Wedge  Salad       12

Wedge of iceburg lettuce, chopped tomatoes, crispy bacon, red onion and bleu cheese crumbles.

 

Caprese Salad      12

Fresh mozzarella cheese, ripe tomatoes and balsamic glaze over field greens with basil infused olive oil.

 

ADD TO ANY SALAD:
Chicken, steak tips or shrimp for 6.

 

We are not offering the Ten for $10 menu during this time.

Before placing your order, please inform your server if a person in your party has a food allergy.

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© 2015-2017 by Jake Rooney's Restaurant.

​Take Away

ORDER NOW​

1 508 430 1100