Happy St. Patrick's Day!!
From Open til Close • Tuesday, March 17th
Menu:
Corned Beef and Cabbage
Corned beef, cabbage, turnips, carrots, boiled potatoes. $15
Shepherd’s Pie
Ground beef and lamb in natural pan gravy with peas, carrots, and a mashed potato crust. $15
Corned Beef Reuben
Corned beef piled high on marble rye bread with Thousand Island dressing, sauerkraut and Swiss cheese. $15
Guinness-Battered Fish and Chips
Fresh Haddock fried in Guinness beer batter, served with coleslaw and French fries. (Lent-friendly). $15
Full Regular Menu Available



Live Music
2:00PM—Dave McCoy
4:30PM—Irish Step Dancers
And again—Dave McCoy
6:00PM—Irish Step Dancers