Happy St. Patrick's Day!!

 

From Open til Close, Sunday March 17th

 

 

 

Menu:

 

Corned Beef and Cabbage   Corned beef, cabbage, turnips, carrots, boiled potatoes.  $14
 

Shepherd’s Pie    Ground beef and lamb in a succulent gravy with peas, carrots, and a mashed potato crust.  $14
 

Corned Beef Reuben  Corned beef piled high on marble rye bread with Thousand Island dressing, sauerkraut and Swiss cheese. $14

Guinness-Battered Fish and Chips   Fresh Haddock fried in Guinness beer batter, served with coleslaw and French fries.
(Lent-friendly).  $14

 

Full Regular Menu Available

 

 

 

 

 

 

 

 

 

Live Music

 

3pm - Dave McCoy

4:30pm Irish Step Dancers

And again - Dave McCoy

6pm -Irish Step Dancers