Happy St. Patrick's Day!!

 

From Noon til Close • Friday, March 17th

 

 

 

Menu:

 

Corned Beef and Cabbage  

Corned beef, cabbage, turnips, carrots, boiled potatoes.  $20

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Shepherd’s Pie   

Ground beef and lamb in natural pan gravy with peas, carrots, and a mashed potato crust.  $20

Guinness-Battered Fish and Chips  

Fresh native haddock fried in Guinness beer batter, served with coleslaw and French fries. (Lent-friendly).  $20

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Corned Beef Reuben

Corned beef piled high on marble rye bread with Thousand Island dressing, sauerkraut and Swiss cheese. $20

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Full Regular Menu Available