Call Today
to Reserve
Your Table!
508-430-1100
Sunday Dec. 31st
Special Menu Starts at 8pm
Live Music from Darling
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Make your reservations today! Call us to book your table.
$65 per person includes special 3 course NYE menu, NYE baubles and trinkets, music, and champagne toast.
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Menu
Your Appetizer Choices Are:
Big Chill - ahi tuna with English cucumber, avocado, wasabi aioli and micro greens
Crab Cake, hand packed, pan seared fresh lump crabmeat with chipotle aioli and mango salsa
Oysters Rockefeller - baked oysters on the 1/2 shell with cream spinach and fennel filling
Basil Scallops - basil basted sea scallops with roasted garlic and cauliflower puree
Soup Du Jour
Home Made Clam Chowder (cup)
Onion Soup Gratinee (cup)
Salad (Caesar or house)
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Your Entrée Choices Are:
Roast Prime Rib of Beef au jus
14 oz. Slow cooked boneless rib with natural pan au jus, mashed potatoes, and asparagus
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Easy Man Baked Stuffed Lobster
Double stuffed lobster with lobster, shrimp, scallops & seafood stuffing. Served with drawn butter, coleslaw, and your choice of potato.
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Lamb Osso Buco
Fork tender slowly braised lamb shanks in the style of osso buco over angel hair pasta with roasted asparagus.
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Pecan Encrusted Salmon
Pecan encrusted salmon over creamy spinach parmesan risotto and flamed red grapes.
Chicken Marsala
Sauteed chicken with prosciutto ham, roasted peppers and spinach in a marsala demi sauce over wild mushroom ravioli
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Your Dessert Choices Are:
Banana Foster over French vanilla ice cream
Creme Broulee with Fresh Berries
Chocolate Cake with Raspberry Glaze
Regular menu available until 7:30pm