Sunday Dec. 31st
Special Menu Starts at 8pm
Live Music from Darling
Make your reservations today! Call us to book your table.
$65 per person includes special 3 course NYE menu, NYE baubles and trinkets, music, and champagne toast at midnight.
Your Appetizer Choices Are:
Big Chill - ahi tuna with English cucumber, avocado, wasabi aioli and micro greens
Crab Cake, hand packed, pan seared fresh lump crabmeat with chipotle aioli and mango salsa
Oysters Rockefeller - baked oysters on the 1/2 shell with cream spinach and fennel filling
Basil Scallops - basil basted sea scallops with roasted garlic and cauliflower puree
Soup Du Jour
Home Made Clam Chowder (cup)
Onion Soup Gratinee (cup)
Salad (Caesar or house)
Your Entrée Choices Are:
Roast Prime Rib of Beef au jus
14 oz. Slow cooked boneless rib with natural pan au jus, mashed potatoes, and asparagus
Easy Man Baked Stuffed Lobster
Double stuffed lobster with lobster, shrimp, scallops & seafood stuffing. Served with drawn butter, coleslaw, and your choice of potato.
Lamb Osso Buco
Fork tender slowly braised lamb shanks in the style of osso buco over angel hair pasta with roasted asparagus.
Pecan Encrusted Salmon
Pecan encrusted salmon over creamy spinach parmesan risotto and flamed red grapes.
Sauteed chicken with prosciutto ham, roasted peppers and spinach in a marsala demi sauce over wild mushroom ravioli
Your Dessert Choices Are:
Banana Foster over French vanilla ice cream
Creme Broulee with Fresh Berries
Chocolate Cake with Raspberry Glaze
Regular menu available until 7:30pm