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Call Today
to Reserve
Your Table!

508-430-1100

Friday Dec. 31st

 

 

Special Menu Starts at 7:30pm

Band Starts at 9pm

Make your reservations today! Call us to book your table.

$60 per person includes special 3 course NYE menu and champagne toast at midnight. 

Menu

Your Appetizer Choices Are:

House Salad -  Caesar Salad - New England Clam Chowder  - Onion Soup Gratinée – Ahi-Seaweed salad (sesame encrusted seared rare ahi tuna with cucumber wasabi sauce and pineapple), Pan Seared Crab Cakes, field greens, chipotle aioli and grape tomato garni – Petite Caprese Salad

Your Entrée Choices Are:

Roast Prime Rib of Beef au jus 

14 oz.  Slow cooked boneless rib with natural pan au jus, mashed potatoes, asparagus

Easy Man Baked Stuffed Lobster

Double stuffed lobster with lobster, shrimp, scallops & seafood stuffing. Served with drawn butter, vegetable, and your choice of potato.

8 oz Sirloin Top Steak on the Stone

High Choice steak on the Stonegrill with shrimp, scallops, bearnaise sauce, veggie and your choice of potato

 

Swordfish Tips Florentine

Marinated swordfish tips, on a bed of rice and spinach with lemon beurre blanc

 

Chicken Marsala

Sautéed chicken breast with roasted peppers, marsala wine sauce over mushroom ravioli

 

Veggie Tortellini Alfredo

Fresh veggies, tri-colored cheese tortellini in a creamy parmesan alfredo sauce

 

​Haddock Risotto

Oven roasted native haddock, creamy spinach mushroom parmesan risotto, balsamic drizzle over asparagus

Your Dessert Choices Are:

Banana Foster over French vanilla ice cream, Cheese Cake with Strawberries, or Chocolate Cake

LIVE MUSIC AT 9PM
MUSIC BY ELMORE COLLINS AND THE COUNTER FITS!

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Regular menu available until 7:00pm