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Call Today
to Reserve
Your Table!

508-430-1100

Sunday Dec. 31st

Special Menu Starts at 8pm

Live Music from Darling

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Make your reservations today! Call us to book your table.

$65 per person includes special 3 course NYE menu, NYE baubles and trinkets, music, and champagne toast. 

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Menu

Your Appetizer Choices Are:

Big Chill - ahi tuna with English cucumber, avocado, wasabi aioli and micro greens

Crab Cake, hand packed, pan seared fresh lump crabmeat with chipotle aioli and mango salsa

Oysters Rockefeller - baked oysters on the 1/2 shell with cream spinach and fennel filling

Basil Scallops - basil basted sea scallops with roasted garlic and cauliflower puree 

Soup Du Jour

Home Made Clam Chowder (cup)

Onion Soup Gratinee (cup)

Salad (Caesar or house)

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Your Entrée Choices Are:

Roast Prime Rib of Beef au jus 

14 oz.  Slow cooked boneless rib with natural pan au jus, mashed potatoes, and asparagus

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Easy Man Baked Stuffed Lobster

Double stuffed lobster with lobster, shrimp, scallops & seafood stuffing. Served with drawn butter, coleslaw, and your choice of potato.

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Lamb Osso Buco

Fork tender slowly braised lamb shanks in the style of osso buco over angel hair pasta with roasted asparagus.

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Pecan Encrusted Salmon  

Pecan encrusted salmon over creamy spinach parmesan risotto and flamed red grapes.

 

Chicken Marsala

Sauteed chicken with prosciutto ham, roasted peppers and spinach in a marsala demi sauce over wild mushroom ravioli

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Your Dessert Choices Are:

Banana Foster over French vanilla ice cream

Creme Broulee with Fresh Berries

Chocolate Cake with Raspberry Glaze

Regular menu available until 7:30pm

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