Special Menu Starts at 7:30pm

DJ Starts at 9pm

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Make your reservations today! Call us to book your table.

$65 per person includes special 3 course NYE menu and champagne toast at midnight. 

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Menu

Your Appetizer Choices Are:

Big Chill - shrimp cocktail, seaweed salad, ahi, cucumber wasabi drizzle

Crab Cake, with chipotle aioli, grape tomatoes

Scallops & Prosciutto Crostini 

Lobster Ravioli - fresh made in house with fresh lobster meat and a sherry cream broth with julienne leeks

Fresh Tomato Bruschetta – fresh sliced mozzarella tomato basil pesto and balsamic drizzle over French bread croutons

Soup Du Jour

Home Made Clam Chowder

Onion Gratinee (cup)

Salad (caesar or house)

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Your Entrée Choices Are:

Roast Prime Rib of Beef au jus 

14 oz.  Slow cooked boneless rib with natural pan au jus, mashed potatoes, and asparagus

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Easy Man Baked Stuffed Lobster

Double stuffed lobster with lobster, shrimp, scallops & seafood stuffing. Served with drawn butter, vegetable, and your choice of potato.

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Stone Filet Mignon

Filet medallions on the stonegrill. Three 3 oz tenderloin medallions with asparagus and choice of potato.

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Veal Oscar

Sautéed breaded veal cutlet topped with asparagus spears, lobster meat and bearnaise sauce with rice pilaf.

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Chicken Saltimbocca  

Statler chicken breast stuffed with prosciutto ham and provolone cheese, over sauteed peppers, spinach, and a marsala demi sauce with mushroom ravioli

 

Grilled Salmon Citrus 

with asparagus over jasmine rice with a lemon citrus blanc sauce

 

​Haddock Risotto

Oven roasted native haddock, parmesan risotto, balsamic drizzle, asparagus and bruschetta tomatoes

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Your Dessert Choices Are:

Banana Foster over French vanilla ice cream, Cheese Cake with Strawberries, or Warm Apple Crisp A La Mode