Mother's Day | jakerooneys

Happy Mother's Day!!

Sunday May 10th

Special Menu:

Shrimp Cocktail – 4 large shrimp, chilled, with cocktail sauce and lemon 16

Caprese Salad – sliced tomato, sliced fresh mozzarella with basil and a balsamic glaze drizzle 15

Surf and Turf

Lobster tail baked, with a tender 6 oz. petit filet mignon, served with asparagus and fingerling potatoes 52

Baked Stuffed Shrimp

Five large shrimp stuffed and baked en casserole, served with two sides 32

Seafood Risotto

Shrimp, scallops, and lobster over creamy parmesan lobster spinach risotto 45

Chicken Piccata

Tender, golden, pan-fried chicken breast with wine, lemon butter sauce and capers served over angel hair pasta 28

Roast Duck

Roasted, bone in duck with sesame seed and sweet chili glaze, served with asparagus and fingerling potatoes 45

Tiramisu 12

Dubai Chocolate cake 13

Side Choices for Tonight’s Menu

Potato: Baked Stuffed Potato or Fingerling Potatoes

Veggie of the Night: Asparagus with Bearnaise sauce

Tonight’s suggested wines

White – Kim Crawford Sauvignon Blanc, 2025 from Marlborough region of New Zealand – brings out the best of any seafood

Red – La Crema Pinot Noir, 2023 from Monterey California, a dry red that can be enjoyed with meat or fish