Unless Otherwise noted, EVERYTHING on this menu can be ordered for TAKEOUT  

Steak, Chicken, Mac and Cheese

Earth Surf and Turf

$22

Marinated grilled sirloin tips with sauteed mushrooms and twin baked stuffed shrimp.

New York Sirloin Steak

$30

Choice cut 12 oz.  sirloin  steak with Bearnaise sauce.

Smothered Steak Tips

$22

Marinated sirloin tips topped with sautéed onions, mushrooms and peppers.

Cabernet Braised Beef

$18

Slow cooked, fork tender boneless beef chuck in cabernet espagnole sauce, over Yukon gold mashed potatoes. 

Baked Mac and Cheese

$18

Large, entree sized portion of cavatappi pasta in our creamy, three cheese blend, baked macaroni and cheese. Covered with crunchy crumb topping. With Buffalo Chicken Tenders or regular chicken tenders - $20. With Lobster - $26.

Chicken Parmesan

$18

Italian breaded boneless chicken breast baked with mozzarella cheese over penne pasta, with marinara. Combo chicken and eggplant parm - $18. Over penne Alfredo - $23

Chicken Caprese

$24

Tender chicken sauteed with basil, tomatoes, garlic and spinach in a white wine sauce, served with fresh mozzarella cheese over angel hair pasta, topped with balsamic drizzle.

Garlic Crusted Chicken

$18

Sauteed panko crusted chicken breast in garlic butter with oven roasted grape tomatoes over rice pilaf.

Lemon Drop Chicken

$22

Sauteed chicken with baby spinach and roasted peppers and lemon-infused chicken broth, over mushroom ravioli.

Please reload

Seafood

Each includes fresh vegetables and choice of potato. Pasta and rice entrées excluded.

 

Seafood Portugeuse

$26

Shrimp, scallops, little neck clams, fresh native haddock, and calamari sautéed with linguica, onions, and peppers over angel hair pasta.

Shrimp and/or Scallop Scampi

$24

Local seafoods sauteed with tomatoes, garlic, scallions and parsley over angel hair pasta.

Native Haddock