Marinated grilled sirloin tips with sauteed mushrooms and twin baked stuffed shrimp.

Choice cut 12 oz.  sirloin  steak with Bearnaise sauce.

Marinated sirloin tips topped with sautéed onions, mushrooms and peppers.

Slow cooked, fork tender boneless beef chuck in cabernet espagnole sauce, over Yukon gold mashed potatoes. 

Large, entree sized portion of cavatappi pasta in our creamy, three cheese blend, baked macaroni and cheese. Covered with crunchy crumb topping. With Buffalo Chicken Tenders or regular chicken tenders - $20. With Lobster - $26.

Italian breaded boneless chicken breast baked with mozzarella cheese over penne pasta, with marinara. Combo chicken and eggplant parm - $18. Over penne Alfredo - $23

Tender chicken sauteed with basil, tomatoes, garlic and spinach in a white wine sauce, served with fresh mozzarella cheese over angel hair pasta, topped with balsamic drizzle.

Sauteed panko crusted chicken breast in garlic butter with oven roasted grape tomatoes over rice pilaf.

Sauteed chicken with baby spinach and roasted peppers and lemon-infused chicken broth, over mushroom ravioli.

Shrimp, scallops, little neck clams, fresh native haddock, and calamari sautéed with linguica, onions, and peppers over angel hair pasta.

Local seafoods sauteed with tomatoes, garlic, scallions and parsley over angel hair pasta.

Fresh local haddock baked with seasoned crackers, butter and wine.

Grilled salmon over baby spinach, rice pilaf with lemon citrus butter sauce

Chicken, littleneck clams, linguica, shrimp, tomato lobster seafood broth, quinoa pilaf

Native sea scallops baked en casserole with seasoned sherried crumbs.

Fresh Haddock,  shrimp, and plump sea scallops baked en casserole with sherried seasoned crumbs. Add lobster - $32

Shrimp with seafood stuffing and drawn butter.

Fresh haddock, shrimp, and plump sea scallops.

Select jumbo shrimp and/or fresh sea scallops.

Hearty portion of fresh native haddock.

Your choice of surf and turf, with roasted peppers and bearnaise sauce... Choose two: steak, chicken, shrimp, or scallops. Or ahi for $4 more.

Jumbo tenderloins of marinated chicken with a pineapple ring.

Fresh native scallops.

Native sea scallops or large shrimp w/citrus aioli.

Marinated chicken tenderloins with pineapple, and steak tips with roasted peppers and bearnaise sauce.

Marinated sirloin tips with roasted peppers and bearnaise sauce.

Choice cut 12 oz.  sirloin  steak with Bearnaise sauce.

Sushi grade Ahi tuna with wasabi & pineapple relish.

Five select  gulf white shrimp with cocktail sauce and lemon.

Pan seared rare sesame crusted Ahi tuna steak with wasabi, soy sauce, pickled ginger & pineapple relish.

Fresh sea scallops wrapped in hickory smoked bacon with honey Dijon sauce.

Fresh fried rings and tentacles sauteed with tomatoes, banana peppers, basil and parmesan cheese, in olive oil.

Mushroom caps stuffed with seafood, special blend of herbs and cheeses, and breadcrumbs with a citrus aioli.

Sauteed shrimp, garlic, tomatoes, wine on toasted garlic croutons

Crisp tortilla chips baked with your choice of chili or pulled pork. Served with black olives, jalapenos, and cheddar jack cheese, topped with lettuce and tomato. Comes with sour cream and salsa. Add guacamole for $1 more.

Made to order fresh stew, with haddock, shrimp, scallops and littlenecks in a rich seafood broth and saffron butter. 

Grilled marinated steak tips with a madeira brandy - cracked peppercorn sauce.

With a golden Carolina barbecue sauce, pulled pork, caramelized onions and cheddar jack cheese. 

Sauteed chicken in a spicy Thai peanut sauce with carrots and scallions, over angel hair pasta.

Fresh meaty chicken wings served served plain or tossed in your choice of sauce -  Buffalo, Barbecue or Sweet chile - $12. Served with carrots, celery and blue cheese. 

Breaded chicken tenders served plain with Honey Dijon suace or tossed in your choice of Barbecue or sweet chile sauce. Tossed in buffalo sauce - $12

Quahog baked with clam and linguica stuffing.

Homemade creamy chowder packed with fresh clams. Bowl $9

Fresh lobster meat sautéed in whole butter with cream and sherry. Bowl $15

With garlic croutons and baked-on cheese.

Cup of spicy and meaty chili topped with green onions & corn chips. Crock $8 Add cheese, $1

NOT AVAILABLE for TAKEOUT at this time.  Cup of hearty homemade soup, made fresh daily. Bowl $8

Crisp salad greens with all the fixin's & choice of dressing.  Side salad 4

Grilled marinated chicken, steak tips or buffalo chicken tenders over fresh greens with tomatoes, crumbled blue cheese, chopped egg, bacon, craisins, & choice of dressing.

Fresh romaine tossed in our classic homemade Caesar dressing. Small $6 Large $12. Add chicken for 6 or steak tips for 6. Salmon Caesar - 22.

Fresh baby spinach, crumbled goat cheese, diced cucumbers, Craisins, grape tomatoes, candied walnuts, and a warm bacon balsamic vinaigrette. 

Fresh mozzarella cheese, ripe tomatoes and balsamic glaze over field greens with basil infused olive oil.

Generous helping of lobster claw & knuckle meat salad with shredded lettuce on a toasted roll.

8 oz juicy Angus burger char-broiled your way with lettuce & tomato on a grilled brioche roll. Create your own.. Add American cheese, Swiss cheese, Cheddar Cheese, crumbled bleu cheese, bacon, grilled onions, mushrooms, fried egg or peppers for $1 per topping.

Southwestern style veggie burger with cheddar cheese, roasted peppers, guacamole, and chipotle aioli on a brioche bun with spinach and tomato. Plan, with lettuce and tomato, only $10

Shaved steak with onions, peppers & cheddar cheese in a toasted sub roll or tortilla wrap.

Fresh native haddock on a grilled brioche roll with lettuce, tomato & homemade tartar sauce.

Fried native haddock on grilled marble rye with Swiss, cole slaw & 1,000 island dressing.

Grilled marinated chicken with cheddar jack cheese, pico de gallo and guacamole, shredded lettuce and balsamic glaze on a brioche bun.

With marinara & mozzarella. Same price for Eggplant Parmesan Sub.

Fried scallops with lettuce, tomatoes, chipotle aioli and chopped pickles.

Buttermilk fried chicken breast with lettuce, tomato, bacon, chipotle aioli on a brioche bun.

Grilled marinated chicken, onions, peppers, cheddar jack cheese, lettuce, and tomato with fajita drizzle, wrapped in a grilled flour tortilla.

Grilled marinated steak tips or chicken breast sizzled with onions & peppers in an aromatic marinade. Served with warmed tortillas, sour cream and salsa. Add guacamole for $1. Steak/Chicken Combo for $18. Add shrimp for $6 more.

Grilled flour tortilla with cheddar jack cheese, caramelized onions and roasted peppers. Add grilled chicken or linguica, $16.  Add guacamole for $1.

Grilled soft tacos with shredded lettuce, diced tomatoes, cheese and chipotle aioli and your choice of fried haddock or grilled chicken. With Ahi tuna or shrimp -18. Served with fries, rice, or chips and salsa.

Meaty, tender, fall off the bone pork ribs, slowly cooked in our Kansas City style barbecue sauce. Includes fresh cole slaw, fries and onion rings. With BBQ grilled chicken - 25.

12” grilled thin crust with homemade basil pizza sauce and mozzarella provolone blend. Add hamburger, pepperoni, bacon, chili, sausage, linguica, onions, mushrooms, pineapple, peppers, tomatoes, olives, jalapenos and garlic for $1 each. Extra cheese $2. Gluten Free Crust, add $4

Pizza with a 4-cheese blend - ricotta, mozzarella, cheddar and provolone - and diced bacon, tomatoes and shredded lettuce. 

Pizza with red sauce, fresh mozzarella, balsamic vinaigrette and a sprinkling of field greens. 

Pizza with Kansas City style barbecue sauce, cheddar jack cheese, grilled marinated chicken, topped with onion rings.