Marinated grilled sirloin tips with sauteed mushrooms and twin baked stuffed shrimp.

Choice cut 12 oz.  sirloin  steak with Bearnaise sauce.

Marinated sirloin tips topped with sautéed onions, mushrooms and peppers.

Slow cooked, fork tender boneless beef chuck in cabernet espagnole sauce, over Yukon gold mashed potatoes. 

Large, entree sized portion of cavatappi pasta in our creamy, three cheese blend, baked macaroni and cheese. Covered with crunchy crumb topping. With Buffalo Chicken Tenders or regular chicken tenders - $20. With Lobster - $26.

Italian breaded boneless chicken breast baked with mozzarella cheese over penne pasta, with marinara. Combo chicken and eggplant parm - $18. Over penne Alfredo - $23

Tender chicken sauteed with basil, tomatoes, garlic and spinach in a white wine sauce, served with fresh mozzarella cheese over angel hair pasta, topped with balsamic drizzle.

Sauteed panko crusted chicken breast in garlic butter with oven roasted grape tomatoes over rice pilaf.

Sauteed chicken with baby spinach and roasted peppers and lemon-infused chicken broth, over mushroom ravioli.

Shrimp, scallops, little neck clams, fresh native haddock, and calamari sautéed with linguica, onions, and peppers over angel hair pasta.

Local seafoods sauteed with tomatoes, garlic, scallions and parsley over angel hair pasta.