Celebrate Easter at
Sunday April 21st
Complimentary cup of clam chowder or soup du jour, and dessert, with purchase of special Easter menu item!
Farm Raised Roast Turkey
Fresh roast turkey with cornbread stuffing, butternut squash, natural pan gravy and creamy Yukon mashed potatoes. 20
Honey Baked Ham
Honey and pineapple glazed ham with pineapple rum sauce, butternut squash and mashed potatoes. 20
Roast Prime Rib of Beef
Slow roasted prime rib o f beef au jus. 10 oz for 22, 14 oz for 29, 20 oz for
9.Served with grilled asparagus and baked steakhouse potato.
Sautéed veal cutlet with asparagus, lobster tail and Bearnaise sauce, with rice pilaf with red quinoa. 30
Roasted Leg of Lamb
Marinated roast leg of lamb with natural pan gravy, mint jelly over Yukon gold mashed potatoes and butternut squash. 28
Chicken and Broccoli Alfredo
Sautéed chicken breast with broccoli florets and a creamy parmesan alfredo over fettuccine. 24
Baked Native Codfish
Fresh local codfish, oven roasted, served with lemon scented mashed potatoes and grilled asparagus. 22
Dessert = Strawberry Shortcake or Apple Crisp
Regular menu also available.
Service from 12-8