Celebrate Easter at
Jake Rooney's!!

Sunday April 21st

Complimentary cup of clam chowder or soup du jour, and dessert, with purchase of special Easter menu item!

Special Menu:

Farm Raised Roast Turkey

Fresh roast turkey with cornbread stuffing, butternut squash, natural pan gravy and  creamy Yukon mashed potatoes.  20

Honey Baked Ham

Honey and pineapple glazed ham with pineapple rum sauce, butternut squash and  mashed potatoes.  20

​Roast Prime Rib of Beef 

Slow roasted prime rib o f beef au jus. 10 oz  for 22, 14 oz for 29, 20 oz for
9.Served with grilled asparagus and baked steakhouse potato.

Veal Oscar

Sautéed veal cutlet with asparagus, lobster tail and Bearnaise sauce, with rice pilaf with red quinoa.  30

Roasted Leg of Lamb

Marinated roast leg of lamb with natural pan gravy, mint  jelly over Yukon gold mashed potatoes and butternut squash. 28

Chicken and Broccoli Alfredo

Sautéed chicken breast with broccoli florets and a creamy parmesan alfredo over fettuccine. 24

Baked Native Codfish

Fresh local codfish, oven roasted, served with lemon scented mashed potatoes and grilled asparagus.  22

Dessert = Strawberry Shortcake or Apple Crisp


Regular menu also available.

Service from 12-8
Reservations Recommended






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© 2015-2020 by Jake Rooney's Restaurant.

​Take Away


1 508 430 1100