​Dinner Specials May 9

 

​Today’s Soup:  VEGETABLE

 

 APPETIZERS

 

 SEAFOOD STEW 18

Top Notch Delicious & Satisfying. Shrimp,  Scallops, Haddock & Little Neck Clams
steamed in a Fennel Saffron broth

 

CALAMARI  16

Crispy fried calamari with banana peppers and linguica served with marinara sauce

 

 WINGS  16

Fresh crispy chicken  wings tossed in your favorite sauce

 

APPY SAMPLER  20

Mozzarella sticks, cheddar bacon potato skins, Asian spring rolls and chicken tenders

 

 

ENTREES

 

GRILED PRIME RIB  PLATE  22

Grilled prime rib of beef with mashed potatoes and veggies

 

FRIED SEAFOOD PLATTER  28

Fresh haddock, jumbo shrimp, and plump sea scallops. Comes with fries, cole slaw, and an onion ring garnish.

 

SURF AND TURF  32

Smothered steak tips with 3 jumbo shrimp topped with lobster sauce with mashed and vegetables

 

SEAFOOD ALFREDO  34

Scallops, shrimp, and lobster in an Alfredo sauce served over penne pasta

 

HONEY GLAZED SALMON 28

Grilled salmon with a honey glaze and mango salsa topping served with rice and veggies

 

BBQ RIB DINNER 25

½ rack meaty, fall off the bone babyback ribs in a Kansas city style barbecue sauce, served with french fries, cole slaw and an onion ring garnish

 

STEAK TIP WEDGE SALAD 20

Steak tips over a wedge salad with blue cheese dressing, crumbled bacon, tomato and red onion

 

SMASH BURGER 18

On sourdough  with cheddar cheese, caramelized onion & bacon with fries

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