Dinner Specials Jan 16th
Seafood au Vin Blanc 30
Sautéed shrimp, scallops, haddock with garlic, leeks, parsley in a white wine beurre blanc over angel hair
Baked Stuffed Scallops 24
Fresh local sea scallops baked en casserole with seafood stuffing
Chicken Milanese 20
Sautéed panko crusted chicken in lemon citrus butter over rice pilaf
Roasted Haddock Florentine 24
Fresh native haddock oven roasted over steamed baby spinach & rice pilaf with lemon butter