Dinner Specials Oct 20th 


Boiled 1 ¼ Lb. Lobster   25

With cole slaw, potato choice, drawn butter


Baked Stuffed Sea Scallops  24

Fresh sea scallops baked en casserole with wine butter and seafood stuffing.


Veal Parmesan   16

Sautéed breaded veal cutlet, mozzarella cheese, marinara sauce, penne pasta


Stonegrill Marinated Special  18

Marinated pork loin chop, marinated steak tips, marinated chicken breast

Veal Milanese   16

Sauté Italian breaded veal cutlet with lemon butter over rice pilaf


Grilled Roast Pork Loin  12

Grilled marinated roast pork loin chops over mash potatoes with roast apple jus


Braised Haddock & Clam Stew    20

Fresh native haddock & littleneck clams braised in a lobster tomato seafood broth

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