Dinner Specials September 9th

Today’s Soup:  Linguica Kale

 

 

 

 

CHICKEN CACCIATORE   24

Sautéed chicken breast, onion & peppers in white wine marinara sauce over penne

 

GARLIC BUTTER CHICKEN SCAMPI  24

Chicken scampi with peppers, onions, and grape tomatoes
over angel hair, served with garlic bread

 

BOILED LOBSTER  30

1 ¼ Lb. lobster boiled and served with cole slaw & potato choice

 

PASTA BOLOGNESE 16

Sweet sausage & ground beef meat sauce atop cavatappi. With garlic bread

 

CAJUN SHRIMP ALFREDO  28

Sautéed shrimp, cherry tomatoes, and spinach in a creamy cajun Alfredo sauce served over penne

 

SHRIMP SCAMPI  28

Sautéed shrimp, roasted grape tomatoes, garlic & wine over angel hair

 

LOBSTER TORTELLINI ALFREDO 34

Tri color cheese stuffed tortellini pasta in creamy parmesan alfredo sauce topped with buttered lobster meat

 

 

DESSERTS:

Homemade Apple Crisp –Brownie Sundae-Chocolate Explosion-

Warm Toffee Bundt Cake – Blackberry Cheesecake

 

Please advise your server if anyone in your party has a food allergy