Dinner Specials Jan 16th



Seafood au Vin Blanc   30

Sautéed shrimp, scallops, haddock with garlic, leeks, parsley in a white wine beurre blanc over angel hair



Baked Stuffed Scallops   24

Fresh local sea scallops baked en casserole with seafood stuffing



Chicken Milanese  20

Sautéed panko crusted chicken in lemon citrus butter over rice pilaf



Roasted  Haddock Florentine 24

Fresh native haddock oven roasted over steamed baby spinach & rice pilaf with lemon butter



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