Dinner Specials March 30th

SOUP DU JOUR:  BRAISED BEEF VEGETABLE

 

 

FRIED CALAMARI APPETIZER    14

CRISPY FRIED CALAMARI & BANANA PEPPERS TOSSED IN  SAUTÉED GARLIC, TOMATOES,  BASIL PESTO & OLIVE OIL

 

 

SEAFOOD STEW   18

SHRIMP, SCALLOPS, HADDOCK, LITTLENECK CLAMS & LEEKS IN FENNEL & SAFFRON INFUSED SEAFOOD BROTH

 

 

SALMON SALAD     24

FRESH GRILLED SALMON OVER ONE OF OUR POPULAR ENTREE CAESAR OR HOUSE SALADS

 

 

LIVE 1 LB. LOBSTERS!!

BOILED  35        BAKED STUFFED 38

SERVED WITH DRAWN BUTTER, CHARRED LEMON, COLE SLAW & CHOICE OF POTATO

 

 

PORTUGUESE PAELLA  28

PAN BRAISED CHICKEN, LINGUICA, SHRIMP & LITTLENECK CLAMS IN A FENNEL & SAFFRON INFUSED LOBSTER TOMATO SEAFOOD BROTH OVER RICE PILAF

 

  

GRILLED PORK CHOP  24

CHAR-GRILLED 14 OZ. FRENCHED BONE-IN MARINATED CHOP WITH APPLE PORK JUS,   ASPARAGUS & MASH POTATOES

 

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PASTRAMI RUEBEN   15

GRILLED PASTRAMI ON MARBLE RYE WITH SWISS, SAUERKRAUT & 1,OOO ISLAND DRESSING

 

 SIRLOIN TOP STEAK   26

8 OZ. CHOICE SIRLOIN TOP STEAK WITH SAUTÉED MUSHROOMS, BEARNAISE SAUCE, ASPARAGUS & MASH POTATOES

 

FEATURED LIBATIONS OF THE DAY

 

DOWN EAST BLACKBERRY ON TAP           FIDDLEHEAD HAZY NEW ENGLAND IPA

DRINK SPECIAL:  TEELING SMASH  $8

TEELING SMALL BATCH WHISKEY, MINT SIMPLE SYRUP WITH A SPLASH OF FRESH LEMON.

IT’S REFRESHING & DELICIOUS!

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