Dinner Specials Aug 3rd

 

Chilled Gazpacho

 (fresh tomato & vegetable soup, vegetarian friendly)

Cup  5    Bowl   8

 

Crab Cakes Appetizer   12

Sautéed twin panko crusted hand packed crab cakes with chipotle aioli
& field greens

 

Boiled 1 ¼ Lb. Lobster   25

With cole slaw, potato choice, drawn butter

 

Clam Bake Bucket     35

1 ¼ lb. lobster, clams, corn on the cob, linguica, boiled potato, broth, butter

 

Haddock Cabo Verde   20

Fresh native haddock baked with basil seasoned linguica, Portuguese red sauce & jag rice pilaf

 

Chicken & Sausage Cacciatore   22

Sautéed chicken, sweet sausage, onions, peppers, white wine marinara sauce over penne

 

Lemon Crusted Sole   22

Pan fried panko crusted sole filets with lemon butter &  asparagus over rice pilaf

 

Fried Clam Plate   24

Fresh whole belly clams, cole slaw, fries, onion rings