Dinner Specials Nov 16

 

Lobster Salad  21

 

Lobster knuckle claw meat salad on grilled brioche bun with lettuce and tomato or toasted lobster roll with shredded lettuce or atop of our house salad

 

 

Live Hard Shell Boiled Lobsters

1 ¼   Lb. Boiled Lobster    25                                  1 ¼ Lb. Baked Stuffed Lobster    30

With cole slaw, potato choice & drawn butter

 

 

 

Slow Roasted Prime Rib of Beef au Jus

10 oz.       20                        14 oz.    27                     20 oz.     36

Prime rib surf & turf, twin stuffed shrimp, add 8 or baked stuffed ½ lobster tail, add 12

Like your prime rib charred grilled?    Just ask!

 

 

 

Braised   Beef Short Ribs Tacos    12

Twin tacos with shredded short ribs, chipotle aioli, cotija cheese, field greens & pico de gallo

 

 

 

Sea Scallops    22

Baked native sea scallops en casserole with sherry seasoned cracker crumbs, butter & wine

 

 

 

 

Stonegrill Filet Mignon    26

Choice 6 oz. filet with béarnaise sauce

 

 

Roast Chicken Alfredo    20

Oven roasted chicken breast with creamy penne alfredo & tomato bruschetta

 

 

Lobster Tails & Clams   28

Pan braised lobster tails & littleneck clams in a lobster tomato seafood broth with fennel & saffron over linguini pasta