Dinner Specials Aug 3rd


Chilled Gazpacho

 (fresh tomato & vegetable soup, vegetarian friendly)

Cup  5    Bowl   8


Crab Cakes Appetizer   12

Sautéed twin panko crusted hand packed crab cakes with chipotle aioli
& field greens


Boiled 1 ¼ Lb. Lobster   25

With cole slaw, potato choice, drawn butter


Clam Bake Bucket     35

1 ¼ lb. lobster, clams, corn on the cob, linguica, boiled potato, broth, butter


Haddock Cabo Verde   20

Fresh native haddock baked with basil seasoned linguica, Portuguese red sauce & jag rice pilaf


Chicken & Sausage Cacciatore   22

Sautéed chicken, sweet sausage, onions, peppers, white wine marinara sauce over penne


Lemon Crusted Sole   22

Pan fried panko crusted sole filets with lemon butter &  asparagus over rice pilaf


Fried Clam Plate   24

Fresh whole belly clams, cole slaw, fries, onion rings

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​Take Away


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