Dinner Specials August 24​

 

Today’s Soup: Broccoli Cheddar Soup

 

 

APPETIZERS

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GRILLED PEACHES AND BURRATA & PROSCIUTTO SALAD  18

Served over arugula with evoo and balsamic glaze

 

BONE-IN CHICKEN WINGS 16

Full pound of wings served with choice of sauce

 

BACON WRAPPED SCALLOPS  18

Plump large scallops and bacon with maple glaze

 

CHINESE CHICKEN SALAD  12 or 17

Zesty asian dressing, savoy cabbage, radicchio, carrots, crispy wontons, cilantro

 

 

 

ENTREES

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TUNA POKE BOWL  24

Raw diced tuna, jasmine rice, poke sauce, edamame, seaweed salad, carrots, pickled ginger

 

SAUTEED SHRIMP AND SCALLOPS OVER CRAB FRIED RICE  30

Jumbo shrimp and scallops, crab fried rice and scallion beurre blanc

 

BRAISED SHORT RIB DINNER  30

Tender braised short rib with mashed potatoes, veg medley, au jus

 

GRILLED SALMON W/TOMATO- BASIL SALSA  28

Grilled salmon served with jasmine rice, veg medley topped with tomato-basil salsa

 

STEAMED LOBSTER DINNER   36

1 ¼ lb. lobster, charred lemon, drawn butter, cole slaw & corn on the cob

 

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