Dinner Specials March 30th
SOUP DU JOUR: BRAISED BEEF VEGETABLE
FRIED CALAMARI APPETIZER 14
CRISPY FRIED CALAMARI & BANANA PEPPERS TOSSED IN SAUTÉED GARLIC, TOMATOES, BASIL PESTO & OLIVE OIL
SEAFOOD STEW 18
SHRIMP, SCALLOPS, HADDOCK, LITTLENECK CLAMS & LEEKS IN FENNEL & SAFFRON INFUSED SEAFOOD BROTH
SALMON SALAD 24
FRESH GRILLED SALMON OVER ONE OF OUR POPULAR ENTREE CAESAR OR HOUSE SALADS
LIVE 1 LB. LOBSTERS!!
BOILED 35 BAKED STUFFED 38
SERVED WITH DRAWN BUTTER, CHARRED LEMON, COLE SLAW & CHOICE OF POTATO
PORTUGUESE PAELLA 28
PAN BRAISED CHICKEN, LINGUICA, SHRIMP & LITTLENECK CLAMS IN A FENNEL & SAFFRON INFUSED LOBSTER TOMATO SEAFOOD BROTH OVER RICE PILAF
GRILLED PORK CHOP 24
CHAR-GRILLED 14 OZ. FRENCHED BONE-IN MARINATED CHOP WITH APPLE PORK JUS, ASPARAGUS & MASH POTATOES
PASTRAMI RUEBEN 15
GRILLED PASTRAMI ON MARBLE RYE WITH SWISS, SAUERKRAUT & 1,OOO ISLAND DRESSING
SIRLOIN TOP STEAK 26
8 OZ. CHOICE SIRLOIN TOP STEAK WITH SAUTÉED MUSHROOMS, BEARNAISE SAUCE, ASPARAGUS & MASH POTATOES
FEATURED LIBATIONS OF THE DAY
DOWN EAST BLACKBERRY ON TAP FIDDLEHEAD HAZY NEW ENGLAND IPA
DRINK SPECIAL: TEELING SMASH $8
TEELING SMALL BATCH WHISKEY, MINT SIMPLE SYRUP WITH A SPLASH OF FRESH LEMON.
IT’S REFRESHING & DELICIOUS!