Dinner Specials Jan 16th

 

 

Seafood au Vin Blanc   30

Sautéed shrimp, scallops, haddock with garlic, leeks, parsley in a white wine beurre blanc over angel hair

 

 

Baked Stuffed Scallops   24

Fresh local sea scallops baked en casserole with seafood stuffing

 

 

Chicken Milanese  20

Sautéed panko crusted chicken in lemon citrus butter over rice pilaf

 

 

Roasted  Haddock Florentine 24

Fresh native haddock oven roasted over steamed baby spinach & rice pilaf with lemon butter

 

 

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