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Dinner Specials March 2nd

 

 

Today’s Soup:  Chicken Vegetable Rice

 

 

SALMON SALAD    24

Grilled salmon over one of our popular dinner house or caesar salad

 

ROASTED TOMATOES & BURRATA SALAD   12

Roasted grape tomatoes & soft centered burrata cheese  with baby spinach, evoo, balsamic glaze & basil pesto

 

SALMON FLORENTINE    26

Grilled salmon fillet atop  steamed baby spinach & rice pilaf with lemon butter

 

GARLIC CRUSTED CHICKEN  24

Sautéed panko crusted chicken in garlic butter with roasted grape tomatoes over rice pilaf or angel hair aglio

 

CLAMS PORTUGUESE  24

Sautéed littleneck clams,  linguica, onions & peppers in a garlic clam broth over linguini

 

BAKED SEA SCALLOPS   28

Fresh coastal sea scallops baked en casserole with sherry seasoned cracker crumbs, vegetable & side choice

 

FRIED SCALLOP PLATE   28

fresh sea scallops, fries, onion rings, cole slaw

 

 

 

 

 

Please advise your server if any person in your party has a food allergy

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