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To go menu

Please call 508-430-1100 to order.
Take out only for now, folks! Thanks!!


Chicken Parmesan      16

Boneless chicken breast baked w/ Italian crumbs, marinara sauce & mozzarella cheese over penne marinara, or alfredo. Please specify.  Combo Chicken & Eggplant      16


Smothered Steak Tips    21

Marinated sirloin tips topped w/ sautéed onions, pepper & mushrooms.


Quesadillas    12

Grilled flour tortilla with cheddar jack cheese, caramelized onions and roasted peppers. Add grilled chicken or linguica.  16. Add guacamole for 1.


Barbecue Baby Back Ribs      18

Meaty, fall off the bone pork ribs, slowly cooked in our Kansas City style barbecue sauce. Includes fresh cole slaw, fries and onion rings. With BBQ Grilled Chicken 23.




Native Haddock      20

Fresh local haddock baked w/ seasoned cracker crumbs.


Fried Seafood Platter      26

Fresh haddock, jumbo shrimp, and plump sea scallops.


Fried Shrimp and/or Scallop Platter      24

Select jumbo shrimp and/or fresh sea scallops.


Fish and Chips      18

Hearty portion of fresh native haddock.

Shrimp Scampi, Scallop Scampi, or Combo     24

Local seafoods sauteed with tomatoes, garlic, scallions, and parsley over angle hair pasta. 


Fried Seafood Platters include fries, cole slaw, and an onion ring garnish




Fried Haddock Sandwich       10

Native haddock on grilled brioche roll with lettuce, tomato and homemade tartar sauce.


Chicken Parmesan Sub      11

With marinara and mozzarella. Make it eggplant, 10.

Buttermilk Fried Chicken BLT     12

Buttermilk fried chicken breast with lettuce, tomato, chiopotle aioli on a brioche bun.

Chicken Mesquite Roll Up     13

Grilled marinated chicken, onions, peppers, cheddar jack cheese, lettuce, tomato with fajita drizzle, wrapped in a grilled flour tortilla.



New England Clam Chowder                                 

Homemade creamy chowder packed with clams. 

Cup 6    Bowl  9


Chili con Carne     5

Cup of spicy and meaty chili topped with green onions & corn chips. Crock $8 Add cheese, $1


Chicken Wings  (bone in)   11                             

Fresh meaty chicken wings served plain, or with your choice of sauce:  Barbecue or Asian sweet chile. Tossed in buffalo sauce - 12


Chicken Tenders (boneless)     11                         Breaded chicken tenders served plain, or with your choice of sauce - honey Dijon, barbecue, or Asian chile. Tossed in buffalo sauce - 12

Nachos Grande     14

Crisp tortilla chips baked with your choice of chili or pulled pork. Served with black olives, jalapenos, and cheddar jack cheese, topped with lettuce and tomato. Comes with sour cream and salsa. Add guacamole for $1 more.


Stuffed Quahog     7

Made in house with linguica and fresh chopped clams.



House Salad                                              

Crisp salad greens with all the fixin's and choice of dressing.  Side 4. Regular  8.


Cape Cobbler Salad     17

Your choice of grilled marinated chicken, steak tips or buffalo chicken tenders over fresh greens with tomatoes, crumbled bleu cheese, chopped egg, diced bacon, Craisins, and choice of dressing.


Caesar Salad                                                

Fresh romaine tossed in our classic in house Caesar dressing, with croutons and shredded parmesan cheese.  Small 6   Large 12

Add chicken for 6 or steak tips for 6

Salmon Caesar    22


Spinach Goat Cheese Salad     10

Fresh baby spinach, crumbled goat cheese, diced cucumbers, Craisins, grape tomatoes, candied walnuts, warm bacon balsamic vinaigrette. Add marinated beets $2


Chicken, steak tips or shrimp for 6.



Cheese Pizza     12

12" thin crust pizza topped with homemade basil pizza sauce, mozzarella/provolone blend.


Hamburger, pepperoni, bacon, chili, sausage, linguica, onions, mushrooms, pineapple, peppers, tomatoes, olives, jalapenos and garlic. $1 each. Extra cheese - $2

We are not offering the Ten for $10 menu for To Go orders.

All menu items are subject to supply.

Before placing your order, please inform your server if a person in your party has a food allergy.

Starting May 5th
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