Premier 4 new wines and one sparkling wine.

Dine on 5 courses of gourmet food deliciously paired with each wine

All while being surrounded by beautiful artwork by our very own Harwich residents. $35 per person.

First Course -  Fettuccini Alfredo

Fresh fettuccini pasta with creamy parmesan sauce & toasted pine nuts.
Paired with Estancia Chardonnay – Monterey County, California

Second Course - Champagne Chicken Citrus

Sautéed chicken with red flame grapes in a champagne citrus beurre blanc.
Paired with Poema Cava Brut – Penedes, Spain

Third Course - Seafood Stew

Shrimp, scallops & littlenecks in a lobster saffron broth with leeks

Paired with Benziger Sauvignon Blanc – North Coast, California

Fourth Course - Sirloin Steak

With roasted potato, bordelaise & béarnaise sauces. 
Paired with Pendulum Cabernet Sauvignon – Columbia Valley, Washington

Fifth Course - Bread Pudding w Berry

Warm bread pudding with fresh whipped cream

Paired with Rosatello Moscato – Provincia di Pavia, Italy

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© 2015-2017 by Jake Rooney's Restaurant.

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