Premier 4 new wines and one sparkling wine.
Dine on 5 courses of gourmet food deliciously paired with each wine
All while being surrounded by beautiful artwork by our very own Harwich residents. $35 per person.
First Course - Fettuccini Alfredo
Fresh fettuccini pasta with creamy parmesan sauce & toasted pine nuts.
Paired with Estancia Chardonnay – Monterey County, California
Second Course - Champagne Chicken Citrus
Sautéed chicken with red flame grapes in a champagne citrus beurre blanc.
Paired with Poema Cava Brut – Penedes, Spain
Third Course - Seafood Stew
Shrimp, scallops & littlenecks in a lobster saffron broth with leeks
Paired with Benziger Sauvignon Blanc – North Coast, California
Fourth Course - Sirloin Steak
With roasted potato, bordelaise & béarnaise sauces.
Paired with Pendulum Cabernet Sauvignon – Columbia Valley, Washington
Fifth Course - Bread Pudding w Berry
Warm bread pudding with fresh whipped cream
Paired with Rosatello Moscato – Provincia di Pavia, Italy